Some grape varieties make spicy wines while others inherit condiment-like flavours from barrel aging. Think of the peppery notes in every Shiraz you've tasted and let that memory take you back. Hopefully you enjoyed each and every sip because we have a zesty selection of spicy red wines for you. Usually made from Shiraz, Grenache, Tempranillo or Zinfandel these spicy red wines display flavours of pepper, nutmeg, cinnamon, clove, aniseed, ginger, cardamom and finally vanilla if oaked. Explore, taste and rate!